REDUCTION OF ENERGY USE IN INDUSTRIAL FACILITY

Energy saving potentials related to steam generation and its usage in the medium size bakery are analyzed presented. Input data needed for investigation gathered through detailed energy audit. Four savings measures analysed detail: 1) change of heat generator space heating domestic hot water preparation from boiler condensing boiler, 2) reduction losses condensate distribution lines, 3) utilization return 4) replacement old, low efficiency with high-efficient one. Implementation these will result substantial costs, ranging 2.900 26.200 € annually. Interaction all is improvement scenario, whose implementation ensure significant cost savings, estimated at 40.793 annually, simple payback period shorter than 4 years. presented improve facility’s efficiency, represented annual performance indicators by 6,14 %. Presented analysis revealed that industrial facilities offer a potential use cost.